Overview: Port wine is still made in the same way and place as when it first emerged from Portugal’s Douro Valley in the 17th century.
Grape varietals: 40+ year-old vines to include Touriga Nacional, Touriga Francesa, Tinta Barroca, Tinta Roriz, Tinta Pomar, Tinta da Barca, Mourisco, Tinta Amarela, Rufete and Malvazia Preta grape varietals.
Tasting notes: Good structure and concentration; generous, complex, intense; great balance between alcohol, sugar and body; firm texture and good weight in middle palate with long, precise finish.
Enjoy with: Flour-less chocolate cakes and cheeses.
Suggestions: Drink now or age up to 25 years! Open 30 minutes before serving at 15°C/59°F.
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