Overview: A seductive white wine made from a blend of high-elevation hand-harvest grapes and aged for 7 months in oak with battonage to enhance the richness and texture of this iconic example of Douro's complex, balanced and fresh white wines.
Varietals: Gouveio, Viosinho, Rabigato, Fernão Pires
Tasting notes: This wine showcases aromas of quince, bitter almond and butter cookies alongside some baking spice nuances. In the mouth evokes a delicate tango between rich texture and elegant honeyed citrus and stone fruit flavors, perked up by fresh acidity.
Enjoy with: Creamy risotto or shellfish pasta, roast chicken or traditional Portuguese bacalhau com natas.