Overview: Estate grapes from 3 very good harvests aged average 6 to 7 years in neutral French oak barrels.
Grape varietals: Tinta Barroca, Touriga Franca, Tinta da Barca and Rufete.
Enjoy with: Roasted almonds, onion marmalade on toast, brandade-stuffed gougères with romesco sauce, hard cheeses (gruyere, comté, parmesan), creme brulée, white fruit baked desserts, nut tarts.
Tasting notes: Soft, generous and voluminous; taste of hazelnut; some structure to maintain an intense half mouth; sweet, long and persistent finish.
Suggestions: Serve chilled at 12°C/53°F.