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Aug 31, 2021

Portuguese gazpacho recipe - with tinned sardines!

Gazpacho is a delicious cold summer soup from the Iberian Peninsula. Both the Portuguese and the Spanish use the same ingredients but cook it in a completely different way! This is a blend of the two styles with some tinned sardines for a pop of flavor!

Jul 10, 2021

Super Easy 5 Ingredient Pasta (w/ Canned Sardines!)

There are some nights when you want to indulge on something delicious to pair with a nice glass of wine but don't really want to deal with complicated recipes. Try this one! It's 5 ingredients and 15 minutes from start to finish! Just grab a canned of sardines, some garlic, sun dried tomatoes, pasta and arugula to finish with something green on the plate.

Jun 25, 2021


Joana here to sharing SEVEN versatile recipes form Portugal for your 4th of July BBQ. In Portugal we have a food tradition called "petiscos", which are basically small plates of food designed to be shared and enjoyed together. It's all about local food that's easy to make and delicious to eat - so petiscos and sangria are a perfect fit for the 4th of July!

Jun 24, 2021


A classic dish in Portugal with African roots - piri piri peppers, a staple in Portugal, are originally from Africa. This dish that reflects the Portuguese explorations throughout the world centuries ago, discovering new worlds and bringing back inspiration to create new forms of delicious food.

Jun 24, 2021


In Portugal, salad is usually a side dish and it changes slightly from north to south, coast to inland so when you come you can just explore them all, one restaurant at a time. I'm sharing the south of Portugal's Algarve version, which is a great side for any BBQ, because it will pair perfectly with either fish, meat or veggies.

Jun 21, 2021


A super fun, easy to make, crowd-pleasing sangria that will definitely taste like summer! You can use any white wine for this recipe but try to use a light, mineral, citric and fresh Portuguese wine like a vinho verde. A vinho verde sangria will be a nice surprise to your summer gatherings. All you really need is a big pitcher, ice, wine, fruit, something bubbly, some herbs and some spice.

Apr 29, 2021

Easy Port Tonic with an Orange Twist

Port Wine is deeply associated with holidays, desserts and colder weather. You drink a little glass after a meal with something sweet or a nice cheese and it’s a bomb of unctuous deliciousness but its potential doesn’t end there and it can be perfect in the summer as a cocktail too!

Apr 20, 2021

Fluffy Scrambled Eggs with Asparagus and Choriço, Portuguese Style!

Joana here - Farah Trading Co's official wine and food writer based in Leiria, Portugal! Today's Portuguese recipe i...

Apr 8, 2021

(Adults Only!) Strawberry Rosé Sorbet!

Joana here, preparing an adults-only frozen treat you’ll want to repeat all spring and summer long! Think rosé. Now think strawberries. Freeze! The best part is that it requires minimal preparation, minimal dishes and only a few steps.

Mar 22, 2021

Sweet, Spicy and Citric Roasted Portuguese Peanuts

Today's Portuguese Petisco recipe is one for those days where you just want a quick snack, something really easy and simple - a perfect pairing for a cocktail? What's better than a peanut recipe!  

Mar 18, 2021

Quick and Easy Bolhão Pato Clams (With Vinho Verde!)

Joana here with one of my favorite Portuguese treats. Whether you’re visiting Lisboa, Porto or Algarve, Bolhão Pato clams is a must try (especially if you’re near water!). Bolhão Pato clams, a nice bottle of chilled wine with a basket of bread on the side and you are set, Portuguese style! While you’re still at home, planning your next trip, recreate that feeling with this super easy, extra quick, can’t-go-wrong recipe of “Bolhão Pato clams”

Mar 1, 2021

Easy Canned Sardines on Toast

Joana here - Farah's official wine and food writer based in Leiria, Portugal. In thinking about my first recipe for the Farah blog, I opted for something delicious, quick and easy using canned sardines in tomato sauce. Before you think this will be a hassle, too much work and a ton of dishes to do afterwards, think again because it is the absolute opposite. This recipe is one of my go-to's that reminds me of the ocean and is just begging for a glass of vinho on the side.
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